Job Description:

• Product Quality Control
• Food Preparation
• Check expiration dates of products
• Use of modern technological equipment
• Prepare and cook meals according to recipes and standards
• Ensure food quality, freshness and presentation

Candidate Requirement:

• Men under 40 years of age
• Requirement: at least 5 years of experience from the hotel
• Enthusiasm for work, willingness to learn
• Independence
• Previous experience as a Cook minimum 5 years
• Knowledge of food preparation and kitchen operations
• Ability to work independently and as part of a team
• Responsibility, reliability and flexibility
• Good organizational skills
• Excellent knowledge of English language
• Good health / medically fit
• Willing to learn Czech language